Recipe Yummy Eggless Ragi Chocolate Cake

Recipe Yummy Eggless Ragi Chocolate Cake. See more ideas about recipes, eggless cake recipe, ragi recipes. 3)take flour and cocoa powder in.

Ragi Cake Recipe | Eggless Ragi Cake | Finger Millet Cake
Ragi Cake Recipe | Eggless Ragi Cake | Finger Millet Cake from www.indianhealthyrecipes.com

In a large bowl, sift together flour, cocoa powder, soda and salt. Whole wheat chocolate cake (eggless) 1)take all your ingredients 2)grease a cake pan with oil and dust it with flour. Prepare 1 tsp of baking powder.

In a big bowl take ragi flour, cocoa powder, baking powder, baking soda, salt and choco chips.


Soft and moist chocolate cake made with finger millet flour and wheat flour and is sweetened with honey and. Preheat oven for 15 minutes at 180 degrees c. In a large bowl, sift together flour, cocoa powder, soda and salt.

1 tbsp cooking oil 2 drops vanilla essence optional 1/4 tsp baking soda a pinch salt instructions to a mixing bowl add all the ingredients except cooking chocolate.add vanilla.


You need 1/2 cup of finger millet flour ragi. You need 1/2 tsp of baking soda. Ragi is also known as finger millet, nachni, kezhvaragu, madua.

Enjoy a piece with a cup of hot coffee or tea.


Preheat oven to 350 degrees f (175 degrees c), grease and flour a 9x13 inch pan. This super easy and vegan recipe for whole wheat ragi chocolate cake is a healthy twist to regular chocolate cake. Prepare 1/8 tsp of salt a pinch.

Eggless chocolate cake ii confection ink.


Prepare 3/4 cup of raw sugar or white sugar. Eggless ragi chocolate cake 3/4 cup ragi flour (100g) 3/4 cup whole wheat flour (100g) 1 tsp baking powder 1/2 tsp baking soda 1/8 tsp salt (a pinch) 2 tbsp cocoa powder 1 cup powdered jaggery (200g) 1/2 cup coconut oil 1/3 cup curd (80ml) 3/4. Eggless ragi chocolate cake :

Ingredients of eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake you need 1 cup of whole wheat flour.


In another bowl, take buttermilk, mix sugar to it. Roast ragi flour for 3 to 4 minutes on medium flame to get rid of the raw smell. This recipe is a boon to all home bakers (which i am) since it does not call for any fancy equipment.

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