How To Prepare Appetizing Tangy Sweet And Sour Tomato Chutney

How To Prepare Appetizing Tangy Sweet And Sour Tomato Chutney. Mix everything well and then cover it with a lid. 3) throw all the spices including turmeric powder, coriander powder and red chilli powder.

Sweet And Sour Tomato Chutney Recipe, Achaar Recipes | Paratha Recipes from www.tarladalal.com

In a kadai add oil ,after heating of oil add dry red chilli, garlic🧄, curry leaves🍂 fry well add onion🧅, coriander leaves fry still onion🧅 become golden brown add chopped tomato🍅 fry well still tomato🍅 become full dry, other wise chutney will be tomato's raw smell. Around the 10 minute mark, you will want to stir more often. Stir in the crushed garlic clove and cook for a further minute.

This is sour and sweet.

Heat 1 teaspoon of oil in pan on medium heat. Cover it and cook it for 3 to 4 minutes on medium flame. 3) throw all the spices including turmeric powder, coriander powder and red chilli powder.

Adjust sweet and heat to taste.

Season to taste, then leave to cool before serving. Cherry/grape tomatoes will make the chutney more sweet and sour. Learn how to make tomato chatny.

Heat the olive oil in a pan and add the finely chopped onion.

This sweet and spicy tomato chutney is great with parathans, on top of bread or with your favorite snacks! Use any spices you have at hand. [photo 1,2] then sprinkle salt and red chilli powder.

Cover and cook for 5.

Serve it with parathas, roti, rice, or snack dip with pakoras, pita, crackers, or use as spicy sauce base for a pizza. Cook for 5 mins until softened. Stir occasionally to make sure nothing is sticking/burning at the bottom of the pot, otherwise let it bubble to thicken.

Add kalonji, dry red chilies, and hing.

In a kadai add oil ,after heating of oil add dry red chilli, garlic🧄, curry leaves🍂 fry well add onion🧅, coriander leaves fry still onion🧅 become golden brown add chopped tomato🍅 fry well still tomato🍅 become full dry, other wise chutney will be tomato's raw smell. Stir in the crushed garlic clove and cook for a further minute. Mix everything well and then cover it with a lid.

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