Recipe The Best Sweet Potato Pie. Bake until the filling is slightly puffy and set, normally about 45 minutes (remember ovens vary, so your pie may not take as long, or may need more time). Cool on a wire rack.
Add butter to hot potatoes, and mash until smooth. This sweet potato pie recipe is a delicious fall pie recipe that is super easy to make. Reduce the oven temperature to 350°f.
Turn the heat down to 350f and bake for another 45 minutes.
Place the sweet potatoes in a large bowl. Place the unbaked pie crust on a foil lined, rimmed baking sheet. Add the browned butter to the mashed sweet potatoes and mix to combine.
Then reduce the oven temperature to 350 degrees f and bake for 40 minutes until the pie is set.
The pie is surprisingly easy to prepare, especially if you use frozen pie crusts, and it makes 2 pies, perfect for a holiday feast. Allow the potatoes to cool. In a large bowl, beat the remaining ingredients until blended.
Bake until the filling is slightly puffy and set, normally about 45 minutes (remember ovens vary, so your pie may not take as long, or may need more time).
Bake at 425f for 15 minutes. Cool on a wire rack. Place the unbaked pie crust on a foil lined, rimmed baking sheet.
Preheat oven to 350 degrees.
Prepare the sweet potato pie filling. Add butter to hot potatoes, and mash until smooth. Add the eggs, cooked mashed sweet potatoes, sugar, salt, pumpkin pie spice and evaporated milk to a large bowl.
Pour into two pie shells.
Reduce heat on the oven to 350°f. Reduce the oven temperature to 350°f. Add the remaining ingredients ad mix until well combined.
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