146 Easy Tasty Extremely Simple Recipe Western Style Okonomiyaki. Heat in microwave for 30 seconds or on low in small saucepan on the stove for a minute to help dissolve the sugar. To prepare pancake batter, sieve the plain flour into a bowl.
If too thick, add more water. If the batter seems too wet, add more flour. Cover and cook for another 5 minutes.
Cut the cabbage 3cm long and thinly slice, roughly 0.3cm thick.
Repeat with the other half of the batter. Add ketchup, worcestershire sauce, soy sauce and sugar into a small dish and mix. The bacon in this recipe is completely optional.
Google has many special features to help you find exactly what you're looking for.
Cover and cook for another 5 minutes. When the bottom is set and browned, flip over. After you try this version, you may want to try 1/4 cabbage to see whether you prefer more or less cabbage.
A savoury pancake full of subtle flavour;
For this simple okonomiyaki recipe, we’re aiming for a good balance between the fluffiness of a pancake and the amount of cabbage. Heat frying pan on medium heat. Preparation of okonomiyaki make the batter out of the first four ingredients (wheat flour, water, milk, dashi broth powder) and set it aside for a while (preferably in the fridge).
Place cabbage, tempura, bean sprouts, and scallions on top of the batter to fully cover it.
To make okonomiyaki sauce : Ingredients ⅛ cabbage or two good handfuls finely sliced 1 spring onion white part thinly sliced (reserve the green part for garnish) 1 free range egg ½ teaspoon soy sauce ½ cup flour ½ cup water oil for frying to serve, your choice of: This okonomiyaki recipe is so easy and fun to make!
Mix the flour into the bowl and then the dashi and egg.
Brush oil on an electric griddle heated to 350˚f (180℃). Adding in 1 teaspoon of water before covering with aluminum foil will make the okonomiyaki fluffy. Pour the batter over the cabbage, add egg, ginger, small dried shrimps and tempura flakes.
Post a Comment for "146 Easy Tasty Extremely Simple Recipe Western Style Okonomiyaki"